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Banana Cookies

Banana Cookies

I was feeling peckish today, and, like usual, I had bananas that I needed to use or toss. I hate tossing bananas in the trash. It feels wasteful, especially when you can make so many great things with them. Muffins, bread… but cookies?

These cookies took two minutes to prepare and put in the oven, and it’s a snack you don’t need to feel guilty about (not that I ever feel guilt when I’m shovelling icing into my mouth with a spoon).

So, how do you make these wonderful bundles?

Mash two bananas. Fold in one cup of quick cooking oats. Add other ingredients as desired.

In this batch I added chia seeds for additional fiber, cinnamon, nutmeg, and a sprinkling of chocolate chips.

Bake at 350 until golden brown, enjoy!

Check out the original recipe by clicking on my photo.

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